The Pineapple was first introduced into Antigua and Barbuda by the Arawak Indians from South America about the time of the first Christmas and was called Boniama or Yayama by them and was believed to be food for the Gods.

The thorny leaves were used for producing initiation pains on young men, and for making twine and cloth. A tasty wine was made from the fruits and pineapples were also used for urinary complaints and for producing abortions.

The Antigua variety of pineapple is known as the "Black". It has a dark green colour when it is most delicious, but is smaller than other commercial types. This variety ripens to a golden glow. It is juicy, sweet, and full of flavour.